Category: Pizza

Making of Blue-Veined Cheese or Blue Cheese

Making of Blue-Veined Cheese or Blue Cheese

BLUE CHEESE: Most distinguished, and with the longest traditions, are the French ewe’s-milk Roquefort, English Blue Stilton, and Italian Gorgonzola. But several European countries.The United States, make blue cheeses from cow’s, ewe’s, and goat’s milk (whole or semi-skimmed), using a penicillum fungus, Either the Roquefort or Gorgonzola strain, to induce veining. Flavors range from forceful […]