Month: March 2021

Best Bolognese Sauce Recipe

Best Bolognese Sauce Recipe

BOLOGNAISE the French term for several dishes inspired by Italian cookery, especially that of Bologna, that are served with a thick sauce based on beef and vegetables, particularly tomato, popularly associated with pasta. In Italy, this becomes alla bolognese and the sauce is known as ragu (a corruption of the French word ragoüt). It is […]

How to make Mille-Feuille in easy steps

How to make Mille-Feuille in easy steps

A pastry consisting of thin layers of puff pastry separated by layers of cream (which may be flavoured), jam or some other filling. The top is covered with icing sugar, fondant icing (frosting), or royal icing. Mille-feuilles are usually small rectangular pastries, but they can also be made as large gateaux (a rich cake, typically […]

Olives | Different types of Olives

Olives | Different types of Olives

Olives are the small oval fruit of the olive tree, widely cultivated in Mediterranean regions. The fruit ripens from green to black; the fleshy pulp, enclosing an oval stone (pit), is the source of olive oil; and the whole fruit, stoned (pitted) or stuffed, is used in cookery as a flavouring, ingredient, or hors d’oeuvre. […]

History And Origin Of Bavarian Cream

History And Origin Of Bavarian Cream

It is not known whether there is a connection between this dessert and Bavaria Where many French chefs used their talents at the court of the Wittelsbach princes. Caréme gives various recipes under the name of frontage bavarois (Bavarian cheese). Many cookery books confuse Bavarian cream with a similar dish, the moscovite, which was perhaps […]